FUNNY WORD. SERIOUSLY TASTY.
Beloved in Europe for its mild flavor and thick, creamy texture — Quark is a type of cultured dairy that’s naturally packed with protein. Sure, there are lots of Quarks out there— a subatomic particle, an exotic star, an extraterrestrial Star Trek-ker — but there’s only one Misha.
Misha is a fresh take on Quark that’s silky smooth without the lumps, bumps, or grainy texture you might find in some of the other dairy Quarks out there. Our Quark is lovingly crafted until it’s spoonably creamy, pleasingly mild, and truly one-of-a-kind. Learn more about how we make our Quark.